t'/>

Saturday, October 19, 2013

Candy Corn Rice Crispy Treats

I saw the idea for these online and they looked yummy. Yes, they are majorly overloaded with sugar, but perfect for the fall season. They were super easy to make.

Ingredients
3 tbsp of butter
6 cups of Rice Crispy cereal
10 oz of marshmallows
1 cup of candy corn

Directions
1. In a large pan melt butter over low heat. Add the marshmallows and stir until melted. Remove from heat.
2.  Add rice cereal and mix until well coated.
3.  Add candy corn.
4.  Coat a 13x9 pan with cooking spray. Press mixture into pan.
5.  After cooling, cut into squares.
Disclosure: Original recipe author unknown. Edited recipe and photos by Mom Among Chaos.