Baked Potato Soup in the Crock Pot
7-8 baked potatoes (or use mashed potatoes for a creamier soup)
2 cups milk
8 oz. cream cheese, softened
bacon bits (or cooked crumbled bacon)
Optional - add onion, shredded cheese, or seasonings to taste
Leave the cream cheese out for a bit to soften or put it in the microwave for 15 seconds. Do not use cold cream cheese.
You can peel, cut up, or mash up the potatoes, depending on how chunky you like your soup.
Combine ingredients in the slow cooker & cook on low for 1.5-2 hours, stirring occasionally.
If you are looking for other easy soup options, check out some of these recipes.
|Sweet Paleo Chili|
|Southwest Corn Chowder|
|Chicken Tortilla Soup|
|Creamy Potato Soup|
|Hearty Potato Soup|
|Creamy Crockpot Chicken Potato Soup|
|Tomato Cabbage Bulgur Soup|
|Kickin' Chicken Stew|
|Spinach Tortellini Soup|