|This blog post contains affiliate links. This recipe has been modified from a Food Network recipe.|
6 cups of blueberries, washed and dried
One tablespoon cornstarch
1/4 cup of Trim Healthy Mama Super Sweet Blend
Pinch of Pink Himalayan Salt
1/2 cup of Trim Healthy Mama Baking Blend (which is a mix of almond flour, oat flour, and coconut flour)
1/2 cup of quick-cooking oats
1/2 cup of Trim Healthy Mama Super Sweet Blend (you may use less, taste test for your perfect sweetness)
1/4 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/2 stick of unsalted butter, room temperature, cubed
Redi-Whip fat-free whipped topping to garnish
Combine blueberries, cornstarch, sugar, and salt in a bowl.
In another bowl combine flour, oats, sweet blend, cinnamon, and nutmeg for the topping. Add butter in chunks. Mix until crumbly.
Add blueberries to a baking dish. Top with crumb mixture. Bake at 375 for 40 minutes. Top with fat-free Redi whip.